Hey everyone, and welcome back! I've just returned home from the 🇮🇹Dolomites⛰️—unfortunately. Or maybe not? There's no place like home, but some places leave such a mark on you that you wish you could call them home too. The Dolomites are definitely one of those places for me. The atmosphere, the people, the breathtaking scenery—I truly fell in...
Hey there! As you're reading this, I'm off on an adventure in the Dolomites—hiking, tackling some via ferratas, and soaking up the stunning scenery, fresh mountain air, and the peaceful embrace of nature.
Howdy, friends! Today, we're heading back to the wild, wild West—figuratively speaking—as we dive into another bourbon straight from the heart of the mighty USA.🇺🇲🦅 I'm especially excited to bring you this review because this particular bottle is a real black sheep among the budget-friendly options out there.
Hey there, lads and buds! What's going on? How's everyone doing? Can you believe it's already July? Another month has flown by—time really doesn't slow down these days, does it? But hey, we roll with it.
Hey there! Somehow, we've made it to the 100th post—who knew I had this much to say about whisky? I started this whole journey with two Kingsbarns bottles, so it only makes sense (or poetic destiny?) that number 100 brings us back to where it all began. Full circle—and full glass!
Hey there, friends! It's been a little while since my last review, I know — but hey, it's summer! The sun's out, everyone's off enjoying beaches, barbecues, and probably sipping spritzers instead of cask strength drams. So you'll notice my posts might pop up with a bit more time between them. Gotta enjoy the slower pace myself too!
Heyfolks! We're heading back to Ireland🇮🇪 today for another solid budget-friendly blend that's perfect for your everyday sipping lineup. We've been on quite the whisky journey lately—bouncing from Scotland🏴 to Ireland🇮🇪, over to Taiwan🇹🇼, and back again. I love exploring different styles and distilleries, and it's been a blast so...
Welcome back Everyone! Summer is upon us—finally? Or maybe not? I guess that depends on whether you're a fan of the heat. As for me? Not so much. I'm a spring person through and through. That sweet spot of 20 to 25°C is where I thrive.
Well hey there, Friend. Thought I vanished off the face of the Earth? — guess not, huh? Hope life's been treatin' ya good.
Hey there, folks! How's it going? Hope everything's great on your end. Today, we're diving into a rather unique whisky from the Loch Lomond distillery. It's labeled as a Single Grain whisky, yet it's made entirely from malted barley—wait, what?
